I am hosting the SuperNova: Commencements series. Students and young professionals get the opportunity to chat live with amazing thought leaders. This week’s interview is with Kevin Gillespie – celebrated chef, author, James Beard Award finalist.
Kevin talked about being a successful restaurateur, starting his own pig farm, Top Chef, the importance of being authentic, and so much more. He even gave career advice compared to a tomato!
Has your commencement been canceled? Do you still want career advice from impactful leaders?
We are giving students LIVE access to today’s thought leaders from across industry who can give relevant advice for the journey ahead through our virtual commencement series hosted by Kashi Sehgal. Ask your questions!
Check out our speaker schedule: bit.ly/SNCschedule
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